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Vegetable food with hard paste based on almond milk, to be grated
Thanks to its light and delicate taste and its consistency, it is a food
extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.
Ingredients
INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt
italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of
organic yeast extract, Italian sea salt. BIOLOGICAL Product
Vegetable food with hard paste based on almond milk, to be grated
Ingredients
INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, flour
of a sick almond 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt
italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*,
degreased peeled almond flour* 12.1%), agar-agar (addensing), natural aroma of
organic yeast extract, Italian sea salt. *=BIOLOGY
Tips for use
Thanks to its light and delicate taste and its consistency, it is a food
extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.
Conservation
Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging
Certifications
ICEA biological certificate (controlled operator: PB3099)
Nutritional values
Energy (Energy) KJ / Kcal 1124 kj/271 Kcal
Fats (Fat) g 19.9
of which saturated fatty acids (saturated fat) g 16.3
Carbohydrates (Carbohydrates) g 15.3
of which sugars (Sugars) g 4.5
Fibre (Fiber) g 3.7
Protein (Proteins) g 7.6
Salt (Salt) g 3.2
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