

Sweets stuffed with almonds and sapa (cooked must jam).
Package: 1 kg
Online sales of the Sardinian typical food products more related to our tradition
Choose the best almond sweet that you like most and match it to the Vernaccia di Oristano
Sweets stuffed with almonds and sapa (cooked must jam).
Features of our almond cookies:
The Tliccas will be shipped three days after the order, the time required to achieve them.
The Tiliccas are stuffed cookies of various forms (horseshoe, ellipse, crescent, heart, spiral) whose outer surface is made by a thin strip of violada dough (a well-kneaded dough with lard) durum wheat flour, "wheel cut" with various jagged edges, stuffed with almonds, honey or sapa. The sheet is then closed again by hand, in the shape of a crown.
The Tiliccas are cookies, widespread in central and northern Sardinia, and each town packs it with many variations, especially in the preparation of the stuffing.
The name of the sweet comes from Latin Siliqua, meaning "pod", "carob".
Occasions: All Saints, All Souls' Day; Saint Anthony Abbot; Christmas and Easter.
Online sales of the Sardinian typical food products more related to our tradition
Choose the best almond sweet that you like most and match it to the Vernaccia di Oristano
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