

Soft Pecorino cheese, short maturity period. Organic certified.
Size: 2.5 kg
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Features of our Organic Pecorino cheese:
It's probably the most famous Sardinian cheese in the world and his whole sheep's milk preserves the aromas of herbs uncontaminated. The Pecorino Dolce its processed with a short period of aging, it has a compact grain or lightly holes, white, soft, sweet-aromatic.
In the long aged - the pecorino cheese - has a texture type white or tending to straw-colored, compact or with sparse and small holes, soft, supple and slightly marked but full flavor. With the progress of ripening the cheese takes on a pleasantly spicy flavor and a consistent structure, hard, with some graininess that makes it suitable for grating.
Maturation: 20 to 90 days for the sweet type and from 3 to 12 months and more for the aged.
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