Grapes

Cannonau 100%

Color

Deep ruby

Vineyards

Planted on soils from decaying limestone and basalt seats about 500 mt / asl, medium texture / sandy, reared back, with a density of 5,500 plants / ha

Harvest time

Second half of October

Yeld per hectare

60 q per 42 hl in vinification

Vinification

Maceration of crushed grapes lasted for 15/18 days in steel vats at a controlled temperature, followed by various racking up the aging period. Maceration of crushed grapes lasted for 15/18 days in steel vats with controlled temperature, followed by various racking up the aging period

Aging

12 months in steel tanks and 12 months in oak barrels of 700 liters and 500 liters, followed by at least 6 months in bottle

Data

Alcohol content 15% Vol., OH 3.75, yield 80 quintals per hectare, total acidity 4.8 g. / L., Residual sugars 1.6 g. / L., Dry extract 28 gr. / Lt

Tasting Notes

Mogano wine is soft and complex, ruby red color and bouquet with hints of berries combined with herbal notes and spices that can be found on the palate; warm and full on the palate, warm, tasty and balanced. Temperature 18 ° C

Pairings

To accompany important courses of the territory