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BruttoMacBuono, Sardinian cheese - MacFormaggi
€24.99
Tax included
Sardinian Pecorino cheese in rind, made buy MacFormaggi
Weight: 1 kg
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition
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BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian food on sale
Sheep cheese (Sardinian pecorino cheese) in rind made by the new diary of Campeda, MacFormaggi
BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian food
Features:
Ingredients: Pasteurized sheep's milk, salt, rennet, Penicillium Candidum, lactic
Additives: absent
Allergens: milk and milk-based products, including lactose.
Minimum curing: 20 days.
Creamy pecorino cheese, savory flavor. Smooth, inedible crust, pale yellow, white paste tending to straw yellow with small holes.
Average whole form: 1 kg
Storage: 60 days from the time of packaging. Store at room-temperature up to + 10 ° C
BruttoMacBuono, Sardinian cheese - MacFormaggi - Sardinian pecorino cheese
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese
201803
50 Items
Data sheet
- Place
- Macomer
- Size
- 1 kg
- Origin
- Nuoro
Specific References
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Sardinian Pecorino cheese in rind, made buy MacFormaggi
Weight: 1 kg
Buy online the best Sardinian and Italian food products
We selected a wide offer of Sardinian traditional cheese, created with the wisdom and the ability of an ancient tradition
BruttoMacBuono, Sardinian cheese - MacFormaggi
€24.99
Tax included