Buio - Cantina Mesa

Name: Buio - Cantina Mesa
Brand: Cantina Mesa
SKU: 500801
Price: 13.97 EUR
Availability: InStock

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€13.97

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Carignano del Sulcis Doc, Sardinian red wine

Bottle. 0.75 l

Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian bottarga

Politiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
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Buio - Cantina Mesa - Sardinian wines

Carignano del Sulcis Doc, Sardinian red wine

Buio - Cantina Mesa - Sardinian food

Features:

Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a sin of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian caviar: the mullet roe - bottarga

Buio - Cantina Mesa - Sardinian wine on sale

Features:

Classification	Carignano del Sulcis Doc
Provenance	The territory of Sulcis, in the extreme south west of Sardinia
Soil	The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction
Climate	Mediterranean, characterized by scarce rains irregularly distributed over the year
Raising	Espalier bred to cordon and sapling of ungrafted
Grapes	Carignano
Vinification	Fermentation at a controlled temperature of 27-28 ° C for 8-10 days with moderate extraction of phenolic substances. Evolution in cement tanks and for a short period in small French oak barrels
Charateristic	Color: beautiful ruby red with grenade nuances, high viscosity Nose: large and elegant nose with fresh reminders of ripe red fruit, geranium, black pepper and a hint of hydrocarbons Taste: mouth along with input and race. Manages to express aristocracy with notes young and fresh. Balsamic and sweet tannins
Matching	Grilled red meats, grilled tuna; first courses with game birds