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Brut White - Su'Entu
€13.49
Tax included
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
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Brut Bianco - Su'Entu - Sardinian wine
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Brut Bianco - Su'Entu - Sardinian sparkling wine
|
Vines |
Vermentino 100%
|
| Zone of production | Marmilla |
| Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil | Clay with limestone |
|
Harvest |
Manual cut in late August of fruiting. The harvest takes place in fractional selection from late August to early September. |
|
Vinification |
Soft pressing with a yield of 50% of the juice, fermentation 16-17å¡C after decanting of the must
|
|
Spumantizzazione
|
Racking and fermentation in autoclave at a temperature of 16 ° C with yeast in our selection
|
|
Color |
Straw yellow on fine bead |
|
Bouquet |
Fruits and yellow flowers
|
|
Taste |
Input and mouth with soft spicy aroma varieties |
|
Matching |
An excellent aperitif and pleasant companion dishes with fish, white meat and vegetables
|
|
Service temperature |
8° C |
300507
38 Items
Data sheet
- Place
- Sanluri
- Size
- 1.2 kg
- Origin
- Middle Campidano
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Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Brut White - Su'Entu
€13.49
Tax included