

Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil.
Find here the excellence of Sardinian typical products
Vermentino di Sardegna Doc, Sardinian white wine
Features:
Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil.
Find here the excellence of Sardinian typical wine and products
Data:
|
Classification |
Vermentino di Sardegna Doc |
|
Provenance |
The territory of Sulcis, in the extreme south west of Sardinia |
|
Soil |
The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction |
|
Climate |
Mediterranean, characterized by scarce rains irregularly distributed over the year |
|
Raising |
Espalier bred to spurred cordon in the vineyards of 20-30 years |
|
Grapes |
Vermentino |
|
Vinification |
The whole grapes are gently pressed. The must is fermented at 16-18 ° C, the wine remains on the lees for at least two months. Maturation in cement vats follow and then in bottles for 2 months |
|
Charateristic |
Color: yellow and young gold, with citrines reflections. Greasy and consistent
Nose: intense and complex, ripe fruit: baked apple and jasmine. With notes of vanilla and English caramel
Taste: entrance full and of great elegance. The contribution of glycerine creates a silky texture that gives harmony and balance when meeting with acidity and minerals |
|
Matching |
First courses with strong flavors, fatty grilled fish. White meat and medium-aged cheeses |
|
Service temperature |
10° C |
| Alcohol | 13.5° C |
Data sheet
Specific References
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