Buio Buio - Cantina Mesa

Name: Buio Buio - Cantina Mesa
Brand: Cantina Mesa
SKU: 500802
Price: 21.8 EUR
Availability: InStock

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€21.80

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Carignano del Sulcis Doc, Sardinian red wine

Bottle. 0.75 l

Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines online

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Buio Buio - Cantina Mesa - Sardinian specials

Carignano del Sulcis Doc, Sardinian red wine

Buio Buio - Cantina Mesa - Sardinian wine

Features:

Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines online - where you can find the Sardinian caviar: the mullet roe, the carasau, the thistle honey and strawberry tree, olives organic and excellent extra virgin olive oil

Buio Buio - Cantina Mesa - Sardinian food

Techincal grid:

Classification	Carignano del Sulcis Doc
Provenance	The territory of Sulcis, in the extreme south west of Sardinia
Soil	The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction
Climate	Mediterranean, characterized by scarce rains irregularly distributed over the year
Raising	Ungrafted sapling
Grapes	Carignano
Vinification	Maceration on the skins for about 10-12 days at a temperature of about 27-28 ° C. After the malolactic begins aging for 10 months in barriques of 2nd or 3rd shift, followed by a final maturation in bottle for at least 4 months
Charateristic	Color: ruby red with elegant cherry highlights. Clear and consistent Bouquet: good intensity, medium breadth. A complex amalgam of fresh and balsamic notes of fresh red fruit and flowers. Along with more complex notes of spices and new oak Taste: rich, full, satisfying. The balance is perceived from the first sip, with evidence of a silky texture helped by acid notes and very light tannins of rare softness
Matching	Furred game, wild boar stew, seasoned and important cheese
Service temperature	16-18° C
Alcohol	14° C