

Carignano del Sulcis DOC, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau.
Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Diavolo Cervo is a Carignano del Sulcis Doc, made by Cantina Mulleri, in Sant'Antioco, in the Sulcis region.
Features:
Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of strong pecorino, artichokes in oil and a piece of bread carasau.
Available on our Sardinian wines online e-store - where you can find the best bottarga of Cabras, the best of carasau and pistoccu and a rare arbutus sardinian honey.
Techincal grid:
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Vine |
Carignano 100% |
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Zone of production |
Isle of Sant; sandy soils, sea level
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Raising system |
Sapling ungrafted
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Plant density |
8000 plants/ha; irrigated |
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Production |
50 q/H |
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Average age of vines |
70 years |
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Harvest time |
Fourth week of september |
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Vinification |
In steel for 15 days; alcoholic fermentation in steel, malolactic fermentation took place entirely. |
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Aging |
In Allier barriques for ten months and in bottle for another six months |
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Analytical parameters |
Alcohol: 13% Vol Total acidity: 4.8 g/l
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