By continuing use this site, you agree to the Terms & Conditions and our use of cookies.
    • On sale!
    Passito - Su'Entu
    Passito - Su'Entu

    Passito - Su'Entu

    Review (0)
    €21.99
    Tax included

    Isola dei Nuraghi IGT, Resin white wine

    0.375 l Bottle

    Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

    Quantity :
    In Stock 44 Available items
    Write your review
    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
    • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
    • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
    • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

    Passito - Su'Entu - Prodotti di Sardegna

    Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

    Find online the best of Sardinian wines, on our e-commerce of Sardinian traditional products

    Vines

    Moscato di Sardegna 

    Zone of production Marmilla
    Climate Warm-temperate, with mild winters and hot summers with low precipitation
    Soil Clay with limestone
    Density per hectare and vines livestock Approximately 5,000 plants, espalier (Guyot pruning)

    Yield / hectare

    30 q x ha - 10hl per ha

    Harvest

    Manual cut in late August of fruiting. The harvest takes place in fractional selection from late August to early September.

    Vinification

    De-stemming and crushing, maceration beginning of fermentation temperature of 16 ° C in stainless steel, pressing with torch in hand, I continue very slow fermentation to stop with a high concentration of natural sugars.

    Fading

    The grapes acquire a golden yellow ocher to brown and black. If there are no conditions for mildew control, reflected acquires heavenly. Sugar 20 babo babo focuses up to 32/34, resulting in a blend of overripe grapes passes which give the wine all the characters of the warm and sunny Mediterranean wines.

    Aging

    In steel for 8 months

    Color

    Yellow ocher

    Bouquet

    Bouquet of fruits such as dates, raisins and dried citrus

    Taste

    Fleshy, acid, massive and enveloping

    Matching

    Seasoned cheese such as Fiore Sardo and blue cheese (Ovinforth). Ideal with the typical Sardinian sweets. Great as a reading buddy - perfect with seadas (sebadas) or with a selection of amaretti and macaroons

    Service temperature

    12-13° C

    Su'Entu
    300504
    44 Items

    Data sheet

    Place
    Sanluri
    Size
    0.375 l
    Origin
    Middle Campidano

    Specific References

    No customer reviews for the moment.

    Write your review
    Passito - Su'Entu

    You might also like

    Passito - Su'Entu

    Passito - Su'Entu

    €21.99
    Tax included