

Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
This typical Cannonau di Sardegna Doc is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store - where you can find also bottarga, carasau bread, myrtle liqueur.
This typical Cannonau di Sardegna Doc is produced by wineries Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk, a few months aged. Available on our Sardinian typical products online store - where you can find also bottarga, carasau bread, myrtle liqueur at the best prices.
Techincal grid:
|
Vines |
Cannonau 100% |
| Zone of production | Marmilla |
| Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil | Clay with limestone |
|
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
|
Yeld / Hectare |
80 q |
|
Harvest |
In cases, from mid to late September |
|
Vinification |
De-stemming and crushing, fermentation in stainless steel at a temperature of 25 ° C for 7 days maceration, soft pressing |
|
Maturation |
In barriques of 2nd and 3th pass for 5 months |
|
Color |
Ruby red with orange |
|
Bouquet |
Red fruits with hints of spice |
|
Taste |
Input and mouth with soft spicy aroma varieties |
|
Matching |
A wine of great adaptability to all dishes, from appetizers to savory pasta courses, white and red meat is moist on the grill. Ideal with aged cheeses |
|
Service temperature |
15-16 ° C, it is recommended to decant or serve in large glasses |
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