

Marmilla IGT, Dessert wine from Moscato, Nasco e Chardonnay grapes.
0.75 l Bottle
Sweet wine from Moscato, Nasco and Chardonnay grapes produced by the Cantine Su'Entu in argillaceous territory of Marmilla.
Best with: blue cheese Ovinforth, seadas and Sardinian amaretti
Sweet wine from Moscato, Nasco and Chardonnay grapes produced by the Cantine Su'Entu in argillaceous territory of Marmilla.
Best with: blue cheese Ovinforth, seadas and Sardinian amaretti
Try the combinations recommended by our experts of Sardinian cuisine - the producers selected by us innovate and at the same time preserve the Sardinian tradition - in our showcase you can find all that can make you curious of the Sardinian typical products panorama
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Vines |
Moscato, Nasco, Chardonnay |
| Zone of production | Marmilla |
| Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil | Clay with limestone |
|
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
|
Yeld / Hectare |
80 q |
|
Harvest |
In cases, from mid to late September |
|
Vinification |
De-stemming and crushing, pressing, racking of the must and fermentation at a temperature of 16 ° C in stainless steel and 70% in barrels. |
|
Maturation |
Steel for at least 5 months on the lees |
|
Color |
Straw yellow with golden reflections |
|
Bouquet |
floral and spicy |
|
Matching |
Excellent as an aperitif or paired with savory dishes based on fish |
|
Service temperature |
8-9 ° C
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