Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Extra jam of figs  by Venatura in Palmadula, Sassari. 230 gr jar Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Apple and almond jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.

Quince jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Dark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.

Wild blackberries extra jam  handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani <span...

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani <span...