Sardinian goat cheese , processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of...

Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas  is a rare example of traditional cheesemaking . The balance struck by the taste of this cheese is hard to imitate. <span...

Raw goat milk cheese made by the Manca brothers  in  Siamanna Size: 1.8 kg Try the best Sardinian cheese - besides the famous...

Uncooked and half aged goat cheese made by the wise shepherd of Sadali , in  Ogliastra Size: 3 kg If you wanted to go seek the best goat...

Semi-Aged Goat Cheese – Sepi <span...

Fresh Goat Cheese – Sepi <span...

Fresh goat cheese with white rind . Produced by dairy of Dolianova ,  Argiolas...

Caprino soft cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days. Size: 1.8 kg Buy online  the...

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online  the...

Fresh goat cheese with white rind . Produced by dairy of Dolianova ,  Argiolas...

Semi-Aged Goat Cheese – Sepi <span...

Sardinian goat cheese Monti di Oliena made by the artisan of Caseificio di Oliena Size - 2.5 kg Let's remember, that the fat particles of goat's milk are more digestible than those of other milk, because they are in the form of globules that are slightly smaller and therefore more easily assimilated.