Organic chickpea pasta - Amo la pasta Bag - 250 gr The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could translate to the word 'crumble'. The link of the fregula with an ancient tradition that hides a millenary origin. ...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...

Organic and traditional pasta of durum wheat flour  - produced by the company of Thiesi   Tanda &amp; Spada <span...