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      Coral Coast - Cantina del Bovale
      Coral Coast - Cantina del Bovale

      Coral Coast - Cantina del Bovale

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      €9.99
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      Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle

      Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino

      We offer the best web selection of Sardinian typical products online

      Quantity :
      In Stock 44 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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      Costa Corallo - Cantina del Bovale - Sardinian specials

      Sardinian rosé wine produced by Cantina del Bovale of Terralba

      Costa Corallo - Cantina del Bovale - Sardinian food

      Features:

      Cosa Corallo retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino

      We offer the best web selection of Sardinian typical products online - you must not miss the best wines of the Sardinian tradition

      Costa Corallo - Cantina del Bovale - Sardinian wine

      Technical grid:

      Name

      Isola dei Nuraghi IGT

      Grapes

      Bovale 50%, Cannonau 30% e Monica 20%

      Vineyard

      Aged between 10 and 25 years with production of 70 q.li He

      Vinification

      After harvesting the grapes in crates, these are deraspate and sent to macerate for about 16-18 hours in the tank vinification at a temperature of about 8 degrees. After the initial cleaning and pressing, the selected yeasts are inoculated and the must is moved to the fermentation at a temperature of 14 degrees for about 2 weeks

      Matching

      Platters of cold cuts and cheese, pasta or risotto, roasted white meat, fresh cheese - Lazzone, Barone and Fiore Sardo Pdo, carasau flatbread with artichokes in extravirgin olive oil. Temperature of 16-18 ° C

      Online sale of Sardinian wine



      Cantina del Bovale
      100904
      44 Items

      Data sheet

      Place
      Terralba
      Size
      1.2 kg
      Origin
      Oristano

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      Coral Coast - Cantina del Bovale

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      Costa Corallo - Cantina del Bovale

      Coral Coast - Cantina del Bovale

      €9.99
      Tax included