

Goat sausage, certified Halal product by the artisans of the cooperative of meat processing La Genuina, in Ploaghe, among the countryside of Logudoro
Portions vacuum: 500 gr
Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products
Sheep sausage with Halal certification obtained by the selection of different cuts of lean meat of sheep reared in the semi-wild. The seasoning operated for thirty days in order to make it more tasty and digestible. Horseshoe shape, slices of a small section and lean meat is dark red, shiny and never turned off. Solid to the touch, taste and fragrant aroma and decided with clear majority of spices and Mediterranean
| Ingridients | Goat meat Halal certified, salt, pepper, spices, natural flavors, dextrose Antioxidant: E300- Preservative: E252 |
| Average aging | 30 gg |
| Expires | 90 gg vacuum |
| Average weight | 500 gr vacuum |
Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products
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