

Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010
Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
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Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
Online sales of Sardinian typical products - try the best Sardinian wine labels
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Denomination |
Cannonau di Sardegna Doc |
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Vines |
Hillside vineyards in the countryside Tuppita Lula; Bred espalier with spurred cordon pruning, 5,400 plants / ha; Soil: Derived from granite weathering, tending to sandy. 300 meters above sea level |
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Climate |
Mediterranean, very windy and dry summer |
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Harvest |
Manual, in the period between late August and mid-September |
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Vinification |
Maceration for about ten days in stainless steel vats at a controlled temperature during all phases |
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Aging |
A few months in stainless steel, than in bottle for a minimum period of six months |
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Analytical data |
Alcohol 13,50% Vol Total acidity 5,10 gr/lt Reducing sugars 1,9 gr/lt Dry extract 28,0 gr/lt |
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Tasting notes |
Deep red color Intense and enveloping fragrance of red fruits, with hints of spice The flavor is soft, warm, full |
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Matching |
First courses based on pasta, topped with savory sauces, and with red meats, roasts or stews, meats and cheeses - Fiore Sardo Pdo, pecorino cheese, bluecheese Ovinforth. Serving temperature 18° C |
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