

Cannonau di Sardegna DOC, Sardinian red wine
0.75 l bottle. Vintage 2011
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
Sardinian red wine Cannonau di Sardegna, made by Colle Nivera, in Lula
Features:
I Monili are a typical expression of Cannonau di Sardegna Doc produced in Lula, in the Barbagia of Nuoro. Great if accompanied by a Fiore Sardo Dop, on a leaf of carasau bread.
For sale on our site of Sardinian wines online - found just a click away the best bottarga, seadas, carasau flatbread and myrtle liqueur.
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Denomination |
Cannonau di Sardegna Doc |
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Vines |
Planted on granitic soils, hilly, loose, dry and sunny, reared back, with a plant density of 4,500 plants / ha |
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Average yeld |
80 quintals to 56 hectoliters of wine |
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Climate |
Mediterranean, very windy and dry summer |
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Harvest |
Manual, from the second week of September |
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Vinification |
Maceration of the grapes, crushed, continues for 8-10 days in steel vats with temperature control, after racking, various racking follow up to the aging period |
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Aging |
12 months in stainless steel |
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Analytical data |
Alcohol 13,50% Vol Ph: 3,90 Total acidity 5,10 gr/lt Reducing sugars 1,9 gr/lt Dry extract 24,0 gr/lt |
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Tasting notes |
Garnet red color, fruity and persistent aroma, a spicy and harmonious flavor. Serving temperature: 18 ° C |
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Matching |
Pasta dishes, topped with savory sauces, and with red meats, roasts or stews, cheeses. Serving temperature 18° C |
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