Componidori Vernaccia di Oristano Doc - Contini

Name: Componidori Vernaccia di Oristano Doc - Contini
Brand: Contini
SKU: CON000000100707
Price: 13.47 EUR
Availability: InStock

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€13.47

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Componidori, Sardinian white wine 0.75 l bottle

Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

Sardinian typical products - Quick and safe shippin

Politiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store

Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006

0.75 l bottle

Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store

Features of the best an noble Sardinian wines:

Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

Componidori Vernaccia di Oristano Doc - Contini - Sardinian food e-store

Classification	Vernaccia di Oristano Doc
Grapes	Vernaccia 100% - Harvest 2006
Zone of production	Lower valley of the Tirso river, Sinis
Height	few meters above sea level
Climate	Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil	Alluvial soil, sandy, slightly clayey
Method of cultivation	Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare	4.000 - 5.000 kg
Vinification	According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging	wine aged for seven years in oak and chestnut barrels
Color	Golden yellow with amber highlights
Bouquet	Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste	Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature	10° C for aperitif, 16° C for dessert
Matching	Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)