

Vermentino di Gallura DOCG late harvest, Sardinian White wine.
0.75 l bottle - years 2010 and 2013
Miradas is a Vermentino di Gallura DOCG produced by Cantina Murales, in Gallura. Miradas is a Vermentino with notes of ripe tropical fruit, according to us is to try with a tuna carpaccio, a slice of smoked swordfish and a few slices of bottarga of Cabras
Vermentino di Gallura DOCG, Sardinian White wine
Features of Sardinian famous wines:
Miradas is the result of a specific reasoning carried out by tasting the grapes in the vineyard during the harvest. Finding it extraordinary, I decided to vinify this Vermentino. After a short maceration on the skins and a very gentle pressing, it rests for a few weeks on the yeast. He has a long fermentation at a controlled temperature and decants naturally until May, before being bottled. Aromatic exaltation of the fruit, full pulp, soft and round, it reaches its full expression in the year after its harvest.
Miradas is a Vermentino di Gallura DOCG produced by Cantina Murales, in Gallura. Miradas is a Vermentino with notes of ripe tropical fruit, according to us is to try with a tuna carpaccio, a slice of smoked swordfish and a few slices of bottarga of Cabras - it is advisable not to leave out a few drops of orange marmalade and ginger, for garnish.
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Grapes |
Vermentino 100% |
|
Color |
Intense straw yellow |
|
Bouquet |
There are hints of ripe golden apple, pineapple, banana, pear |
|
Taste |
The taste is full, remarkable persistence, balance and finesse make Miradas a wine of great elegance |
|
Matching |
Delicate first courses, white meat, fish stew. Magic with shellfish |
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Vineyards |
3 h 100 meters above sea level - facing south / east-west |
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Density per hectare |
5,500 plants / hectare |
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Raising system |
Spurred cordon |
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Harvest time |
Hand-picked and selected grapes, in the middle of September |
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Fermentation |
18° C - controlled temperature |
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Analytical data |
Alcohol 13.5%, acidity tot. 5.2 g / l, pH 3.8, dry extract 27 g / l |
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Production |
5,000 bottles |
|
Service temperature |
9 - 12° C |
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