Sardinian goat cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian food

Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet.

Sardinian goat cheese - Prodotti di Barbagia - Prodotti di Barbagia - Sardinian cheese

Features of our cheese:

Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.

A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.

Here we have a goat cheese made with only the milk of goats raised by Lino and his brother in the Barbagia of Orotelli. The farm faces the mountains, and the cool slopes of the surrounding hills allow a healthy, robust, nutritious pasture for goats and goats bred by our shepherds.

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