

Cannonau di Sardegna DOC, Organic red wine.
0.75 l Bottle
|
Type |
Wine made from natural grown grapes |
|
Vinification |
De-stemming and soft mechanics crushing, submerged cap fermentation in stainless steel vats |
|
Fermentation |
Spontaneus in native yeasts |
|
Storage and agin |
Oak vats of 20 hl, French oak barrels exhausted bottles |
|
Treatments |
No clarification and filtration, sulfation minimum during the bottling phase |
|
Color |
Ruby red, clear and consistent |
|
Bouquet |
Fine with hints of vanilla and red flowers |
|
Taste |
Soft, warm and correctly balanced |
|
Service temperature |
14° C |
|
Alcohol |
14 % Vol. |
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