

Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.
It goes well with tasty fish dishes, soups and white meats.
Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.
It goes well with tasty fish dishes, soups and white meats.
Soil: Medium dough tending to clay with north exposure
Climate: Mediterranean, with mild winters, moderate rainfall and warm and breezy summers
Harvest: Late, last week of September, the grapes are cultured with gr / l 216 of sugars
Vinification: De-stemming and subsequent soft pressing. Cold pre-fermentation maceration for 12/24 hours while the temperature is controlled at no more than 15 ° C.
Aging: In steel tanks for 3-4 months
Bottling: in a nitrogen atmosphere; natural cork stopper 44x26
Analytical Data: Alcohol content 13.5-14% vol., Total acidity gr / l 5.5 in tartaric acid, residual sugar gr / l 3.4
Organoleptic characteristics: Straw yellow color, intense and enveloping floral aromas with aromatic notes, dry, soft, intense, savory and persistent taste
Pairings: Ideal for aperitif, grilled fish and white meats
Serving Temperature: 12 / 14ºC
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