

Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura.
Bottle - 0.75 l
Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.
Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura.
Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.
Classification Vermentino di Gallura Docg
100% - VERMENTINO grapes.
Altitude - 150/200 meters s.l.m.
North-South exposure.
Plant density - 5,000 plants / Ha.
Guyot vine system.
Yield per hectare - 60 qli / Ha.
Harvest period - First week of September.
Manual harvesting in boxes.
Duration of fermentation - 15 days in stainless steel tanks at controlled temperature.
Aging - 9 months in stainless steel at controlled temperature.
Aging in bottle - for 2 months, cork stopper.
Bright straw yellow color.
Perfume - A wine with fine aromas, elegant, very light, with red fruits to counterbalance.
Fresh taste, linear, enveloping, savory and mineral, with an aftertaste of bitter almond.
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