Vines

The clones are selected with extreme care including the renowned Bovale (Muristellu) for maximum expression of the territory

Zone of pruction

(Sassari) Anglona Sardegna, Italia

Soil composition

(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year

Altitude

200 meters above sea level

Climate

Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents

Production per hectare

70-80 q.li/ha

Type of cultivation

Spurred cordon

Planting density

4000 trees /ha

Harvest

second week of September

Vinification

The ripe grapes are harvested by hand, de-stemmed, crushed and left to macerate in temperature controlled tanks. In this phase, the frequent but brief pumping favors the passage of the compounds in the wort, more noble and sweet

Aging

9 months in steel tanks

Evolution in bottle

7-10 years

Colore

Intense ruby red with garnet reflex

Bouquet

Intense fruity notes of blackberry, black cherry and myrtle. Fragrant and enveloping it offers subtle nuances of spice aromatic eucalyptus and dried flowers

Taste

Large and smooth with great structure and aromatic persistence

Matching

Cheese of medium and long seasoning, ham, smoked ham, roasted red meat, pork, wild boar, hare fillets grilled lamb, roast duck, roast mallard - Fiore Sardo Dop, pecorino cheese and malloreddus pasta. Serve in large glasses at 18 °C