Sardinian Sausage with myrtle - Salumificio Monte Arci

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.

Horseshoe type, characterized by a fair balance of fat and lean meats carefully selected. Natural flavors e the spices give the product the pleasant taste of the Sardinian tradition, which is mixed with the intense flavor of cultured myrtle berries in the production area and treated minutely. A whole Mediterranean peculiarity.

Sardinian Sausage with myrtle - Salumificio Monte Arci

The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices.

A classic of Salumificio Monte Arci, horseshoe type, obtained with carefully selected low fat meats.
Simple taste, like that of the past, lovable and inspired by ancient recipes of rural Campidano production, however marked by the taste
unique that only the "Monte Arci" can give.