Lucia kept all her recipes in a box made of obsidian engraved on a wild boar. And it was there, it is said, that the recipes were found intact by his ancestors, jealously guarded and handed down from generation to generation until now still used to prepare the specialties under the name "Monte Arci" that maintain that unique and sublime flavor, magical poetry so loved by "Donna Luxia". So it was that Monte Arci became famous for its salami, its cheeses and its bread.

This tradition has been kept intact since the discovery of the recipes, the locals in the preparation of the meats used only perfect meat, bread was kneaded with love and wisdom, the cheese was made only with fresh milk from the rich pastures of the area .