Maistu Spumante Metodo Classico - Vini Evaristiano - Vini Evaristiano - Prodotti di Sardegna

CLASSIC METHOD SPARKLING WINE

IGT ISLAND OF NURAGHI

The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones. On the palate it opens with a lively and refreshing acidity, characterized by its softness and excellent length.
GRAPE VARIETY
Chardonnay

VINEYARD
About 1 Ha with southern exposure and planting length of 2.50 x 0.80 m, with guyot training system

GROUND
Calcareous mixed with marl a few km from the sea

HARVEST TIME
First ten days of August, in relation to the seasonal trend

WINE
Obtained from Chardonnay grapes, after a soft pressing and cold static clarification of the must, it ferments in steel tanks at controlled temperature. In the spring following the harvest it is bottled with draft syrup and selected yeasts

MATURATION AND AGING
After the second fermentation it matures on its lees for 24 months at constant temperature. Disgorgement and further refinement in the bottle for about two months follow

PAIRINGS
Ideal for an aperitif, it can accompany whole menus based on fish or shellfish. Perfect to accompany fish and oyster sashimi.