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Essenza di Montagna - Su Grabiolu
€93.87
Tax included
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
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Essenza di Montagna - Su Grabiolu - Sardinian food
Sardinian pecorino cheese without lactose, made by Giovanni Busia
Essenza di Montagna - Su Grabiolu - Sardinian cheese
Feaures:
ingredients: raw sheep's milk, selected dairy ferments, fungal coagulant, salt. Lactose-free. Without dyes or preservatives. Store in the refrigerator at about +4 °.
The Essenza di Montagna pecorino without lactose from Fattoria Su Grabiolu is a savory cheese, with the hints and flavor typical of raw milk sheep cheeses, and is reminiscent of the mountain air breathed by sheep reared on semi-wild grazing. It is an ideal pecorino cheese for all ages, but especially for those with special dietary needs, such as those who are lactose intolerant. The minimum seasoning is 60 days. The paste has a straw yellow color with slight holes. The rind does not contain dyes and no artificial treatment is carried out. Essenza di Montagna pecorino is produced with vegetable rennet, Kosher and Halal certified.
101307
98 Items
Data sheet
- Place
- Siamanna
- Size
- 4 kg
- Origin
- Oristano
Specific References
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Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Essenza di Montagna - Su Grabiolu
€93.87
Tax included