

Isola dei Nuraghi IGT, Organic red wine
0.75 l Bottle
Sardinian red Wine made in Nurallau, at the gates of Barbagie.
Grapes - Syrah
Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web.
Isola dei Nuraghi IGT, Organic red wine
Features:
Grapes - Syrah
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
|
Zone of production |
Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly |
|
Vineyard |
According to the organic certificatio by Bioagricert |
|
Grapes |
Syrah |
|
Production |
The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling |
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Color |
Purple red with garnet with the progress of aging |
|
Bouquet |
Pronounced aromas of red fruits |
|
Taste |
Dry, full-bodied, tannic, warm and full-bodied |
|
Storage |
Cool, dry, protected from light |
|
Service |
17° C |
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