

Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannonau di Sardegna DOC, Sardinian red wine made by Sedilesu in Mamoiada
Features of Sardinian red wine:
Mamuthone is the symbol of the company, and it fully expresses the typical characteristics of Mamoiada Cannonau: clear fragrances of spices and ripe fruit, dense and fresh mouth with fine and sweet tannins, with a depth out of the ordinary. It goes well with game dishes and generally red meats and mature cheeses.
Bottles: 70.000
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Online sale of Sardinian typical products online - rediscover the roots of our wine tradition
|
Grapes |
Cannonau di Mamoiada 100% |
|
Raising |
Sapling |
|
Yeld |
50 q/ha |
|
Alcoholic strength |
14,5 - 15,5% Vol. |
|
Total acidity |
5,5 gr/l |
|
Total extract |
28 g/l |
|
Sulphur dioxide |
30-50 mg/l |
|
Harvest time |
October |
|
Fermentation |
Spontaneous |
|
Length of maceration |
12-15 days |
|
Pressing |
Soft |
|
Aging |
12 months in 40 l barrels |
|
Filtration |
Not filtered |
|
Bottle aging |
At least 3 months |
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