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      Perda Pintà - Giuseppe Sedilesu
      Perda Pintà - Giuseppe Sedilesu

      Perda Pintà - Giuseppe Sedilesu

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      €19.99
      Tax included

      Barbagia IGT, Sardinain white wine.

      0.75 l Bottle

      Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.

      Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese

      Online sales of Sardinian typical products online

      Quantity :
      In Stock 41 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
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      Perda Pintà - Giuseppe Sedilesu - Prodotti di Sardegna

      Barbagia IGTSardinain white wine made in Mamoiada by Sedilesu.

      Perda Pintà - Giuseppe Seidlesu - Vini sardi

      le caratteristiche del vino sardo:

      Produced by the indigenous variety of Mamoiada Granazza, it is a very special white. Intense Mediterranean aromas goes great together with a powerful and complex palate but balanced and with a deep and "embracing" final. Suitable for both meat and fish dishes in general, also in fish soups and medium-aged cheeses.

      Bottle: 4.000

      Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.

      Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese

      Online sales of Sardinian typical products online

      Perda Pintà - Giuseppe Sedilesu - Vini sardi in vendita

      Grapes

      Grannazza di Mamoiada 100%

      Raising

      Alberello

      Yeld

      40 q/ha

      Alcoholic strength

      15,5% - 17,5% Vol.

      Total acidity

      5,5 gr/l

      Residual sugar

      6-7 g/l

      Sulphur dioxide

      50 mg/l

      Harvest time

      October

      Fermentation

      Spontaneous in barrels

      Length of maceration

      24 hours

      Pressing

      Soft

      Aging

      In oak barrels

      Filtration

      Cartoon

      Bottle aging

      At least 3 months 

      Giuseppe Sedilesu
      200907
      41 Items

      Data sheet

      Place
      Mamoiada
      Size
      1.2 kg
      Origin
      Nuoro

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      Perda Pintà - Giuseppe Sedilesu

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      €19.99
      Tax included