

Barbagia IGT, Sardinain white wine.
0.75 l Bottle
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Barbagia IGT, Sardinain white wine made in Mamoiada by Sedilesu.
le caratteristiche del vino sardo:
Produced by the indigenous variety of Mamoiada Granazza, it is a very special white. Intense Mediterranean aromas goes great together with a powerful and complex palate but balanced and with a deep and "embracing" final. Suitable for both meat and fish dishes in general, also in fish soups and medium-aged cheeses.
Bottle: 4.000
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
|
Grapes |
Grannazza di Mamoiada 100% |
|
Raising |
Alberello |
|
Yeld |
40 q/ha |
|
Alcoholic strength |
15,5% - 17,5% Vol. |
|
Total acidity |
5,5 gr/l |
|
Residual sugar |
6-7 g/l |
|
Sulphur dioxide |
50 mg/l |
|
Harvest time |
October |
|
Fermentation |
Spontaneous in barrels |
|
Length of maceration |
24 hours |
|
Pressing |
Soft |
|
Aging |
In oak barrels |
|
Filtration |
Cartoon |
|
Bottle aging |
At least 3 months |
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