

Cannonau di Sardegna DOC, Sardinian rosé wine.
0.75 l Bottle
Erèssia is a Cannonau di Sardegna Doc produced by Cantina Giuseppe Sedilesu in Mamoiada
Pairings: goat prosciutto, seasoned sardinian sausage and Sardinian musteba in a bed of carasau flatbread
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannonau di Sardegna DOC, Sardinian rosé wine made in Mamoiada by Sedilesu.
Features of Sardinian wine:
Erèssia ia a rosé made from only cannonau young vines (3-15 years old). Cherry-red color, fruity floral with notes of pomegranate and cherry. Its taste is saline and soft. Pairing with fresh cheeses, tasty fish, slightly seasoned pasta, pizza, meats, ladyfingers cookies soaked in the glass.
Bottles: 2.000
Erèssia is a Cannonau di Sardegna Doc produced by Cantina Giuseppe Sedilesu in Mamoiada
Pairings: goat prosciutto, seasoned sardinian sausage and Sardinian musteba in a bed of carasau flatbread
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
|
Grapes |
Cannonau di Mamoiada 100% |
|
Raising |
Alberello |
|
Yeld |
60 q/ha |
|
Alcoholic strength |
13,5% Vol. |
|
Total acidity |
4,7 gr/l |
|
Total extract |
21 g/l |
|
Sulphur dioxide |
50-70 mg/l |
|
Harvest time |
October |
|
Fermentation |
Spontaneous |
|
Length of maceration |
24 hours |
|
Pressing |
Not pressed, juice |
|
Aging |
14-16 months in 225 l |
|
Filtration |
Soft |
|
Bottle aging |
At least 1 months |
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