Pork jowl - Salumificio Lilliu - Buy Sardinian food online

Spicy pork cheek produced by Salumificio Lilliu

Pork jowl - Salumificio Lilliu - Italian food

Tasty and aromatic, it is one of the poorest parts of the pig, but not less tasty. Indeed, it is appreciated especially in winter.

The product is gluten and lactose free.

Pork cheek is produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan recipe

Vacuum portions: 2 kg

Pork jowl - Salumificio Lilliu - Sardinian food

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The sousage factory is situated a few kilometers from the plateau of the Jar.

Its production is limited by choice, so that each product can be studied in detail and offer a consistently high quality.

The production is directed sends privileged to a medium-high market delis, delicatessens and specialty shops, in Sardinia and in the rest of the Peninsula.

Our products are not intended for mass distribution as it would risk not adequately enhance a product for connoisseurs, one of a kind.