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      Nur - Sardus Pater
      Nur - Sardus Pater

      Nur - Sardus Pater

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      €14.99
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      Carignano del Sulcis DOC, Sardinian red wine

      0.75 l Bottle

      Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted

      In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

      Quantity :
      In Stock 500 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
      • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

      Nur - Sardus Pater - Sardinian wine and food

      Nur: abbreviation of nuragico. The label is given a bronze in fact found in the island of sant'antioco representing a nuragic warrior.

      Nur - Sardus Pater - Sardinian food wholesale

      Features:

      Nur is a Carignano del Sulcis Doc, Sardinian red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted

      In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron, culurgiones with tomato sauce or a platter of cold cuts

      Find your favorite sardinian wine on Inke Sardinian specials - the first e-commerce with a wide selection of small wineries at your disposal

      Try the taste of the products most typical of Sardinia

      Nur - Sardus Pater - Sardinian wine online

      Techincal grid:

      Grapes

      Carignano 100%

      Zone of Production

      Sant’Antioco island

      Altitude of the vineyard

      At sea level

      Soil

      Sandy

      Harvest system

      Sapling ungrafted

      Density of vines

      7.000/8.000 per H

      Production

      50 q

      Average age of vines

      70 years

      Harvest time

      Fourth week of September

      Vinification

      In steel for 15 days

      Fermentation

      In steel

      Malolactic fermentation

      Totally carried out

      Aging

      3 months in bottle

      Sardus Pater
      500608
      500 Items

      Data sheet

      Place
      Sant'Antioco
      Size
      1.2 kg
      Origin
      Carbonia - Iglesias

      Specific References

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      Nur - Sardus Pater

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      Nur - Sardus Pater

      Nur - Sardus Pater

      €14.99
      Tax included