The dense planting distances and yields very contained, which were no longer than 50 quintals per hectare, giving rise to a product rich in extracts and phenolic compounds, excellent base for the production of long-aging wines.

The dense planting distances and yields very contained, which were no longer than 50 quintals per hectare, giving rise to a product rich in extracts and phenolic compounds, excellent base for the production of long-aging wines.

Planted on sandy soils with low yields that produce grapes of the highest quality. It is from these vineyards that the winery produces its finest red wines.