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      Is Solus - Sardus Pater
      Is Solus - Sardus Pater

      Is Solus - Sardus Pater

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      €14.99
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      Carignano del Sulcis DOC, Sardinian Red wine.

      0.75 l Bottle

      Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level

      Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam

      The best of Sardinian food

      Quantity :
      In Stock 440 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
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      Is Solus - Sardus Pater - Sardinian food and wine

      Carignano del Sulcis DOC, Sardinian red wine.

      Is Solus - Sardus Pater - Sardinian food products

      Features: 

      The vine growing and wine making, just like other Sardinian traditional practices, represent the image of the rural culture of Sardinia, which are places of identity. Know their history is also have self-consciousness; an ancient history of the vine and the Sardinian wine, which has its roots in the Bronze Age.

      Is Solus is a fountain of Roman origin present in the historical center of the town of Sant'antioco. The label includes a mosaic present in the archaeological museum of the city, showing two wild beasts that drink from the jar which is the tree of life.

      Is Solus is a Carignano del Sulcis Doc, Sardinian red wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level

      Is Solus - Sardus Pater - Sardinian wine wholesale

      Pairings: Fiore Sardo DOP, Pecorino sardo, carasau flatbread with artichokes and thistles in oil, accompanied by a prickly pear jam

      Test your Sardinian favorite products - we propose a centennial culinary tradition, accessible from your house with a simple click

      Technical grid: 

      Grapes

      Carignano 100%

      Zone of Production

      Sant’Antioco island

      Altitude of the vineyard

      At sea level

      Soil

      Sandy

      Harvest system

      Sapling ungrafted

      Density of vines

      7.000/8.000 per H

      Production

      50 q

      Average age of vines

      70 years

      Harvest time

      Fourth week of September

      Vinification

      In steel for 15 days

      Fermentation

      In steel

      Malolactic fermentation

      Totally carried out

      Aging

      3 months in bottle

      Sardus Pater
      500606
      440 Items

      Data sheet

      Place
      Sant'Antioco
      Size
      1.2 kg
      Origin
      Carbonia - Iglesias

      Specific References

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      Is Solus - Sardus Pater

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      €14.99
      Tax included