

Carignano del Sulcis DOC, Sardinian Red wine.
0.75 l Bottle
Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level
Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam
The best of Sardinian food
Carignano del Sulcis DOC, Sardinian red wine.
Features:
The vine growing and wine making, just like other Sardinian traditional practices, represent the image of the rural culture of Sardinia, which are places of identity. Know their history is also have self-consciousness; an ancient history of the vine and the Sardinian wine, which has its roots in the Bronze Age.
Is Solus is a fountain of Roman origin present in the historical center of the town of Sant'antioco. The label includes a mosaic present in the archaeological museum of the city, showing two wild beasts that drink from the jar which is the tree of life.
Is Solus is a Carignano del Sulcis Doc, Sardinian red wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level
Pairings: Fiore Sardo DOP, Pecorino sardo, carasau flatbread with artichokes and thistles in oil, accompanied by a prickly pear jam
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Technical grid:
|
Grapes |
Carignano 100% |
|
Zone of Production |
Sant’Antioco island |
|
Altitude of the vineyard |
At sea level |
|
Soil |
Sandy |
|
Harvest system |
Sapling ungrafted |
|
Density of vines |
7.000/8.000 per H |
|
Production |
50 q |
|
Average age of vines |
70 years |
|
Harvest time |
Fourth week of September |
|
Vinification |
In steel for 15 days |
|
Fermentation |
In steel |
|
Malolactic fermentation |
Totally carried out |
|
Aging |
3 months in bottle |
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