

Isola dei Nuraghi IGT, Organic Sardinian Red wine
made in Nurallao, Santu Teru, from barbera sarda grapes
0.75 l Bottle
Buy online the best Sardinian food.
Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes
Features:
0.75 l Bottle
Grapes - Barbera sarda
Buy online the best Sardinian food
|
Zone of production |
Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly |
|
Vineyard |
According to the organic certificatio by Bioagricert |
|
Grapes |
Barbera sarda |
|
Production |
The organic grapes, dopoæla de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels of 300 liters |
|
Aging |
After bottling spends an aging period of a few months before consumption |
|
Color |
Deep ruby red with purple highlights |
|
Bouquet |
On the nose you will hear hints of underbrush with light spicy notes |
|
Taste |
Harmonious, balanced body |
|
Storage |
Cool, dry, protected from light |
|
Service |
18/20° C |
|
Matching |
Perfect accompaniment to savory pasta couses and braised meat. Excellent with medium-aged cheeses |
Try here the best Sardinian wine
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