

Weizen Bock, craft red beer of high fermentation. 0.50 l bottle
High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil
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Red, high fermentation beer, raw, unpasteurized, unfiltered.
Fermented in the bottle. Taste in evolution.
It goes well with elaborate dishes like seafood risotto, truffle soup or shellfish.
Ingredients: water, barley malt, wheat, hops, candy sugar, yeast, spices (coriander, orange peel).
Serve in large glasses.
Temp. 8-9 ° C.
Style: Weizen Bock. IBU 30.
Hold the bottle in an upright position away from light and store in a cool place.
High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil
Test your favorite Sardinian beer - online sales of Sardinian typical products
Others Lara's Beers:
Piculina - Birra ad alta fermentazione
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