Weizen Bock, craft red beer of high fermentation. 0.50 l bottle High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil Test your...

Saison, craft beer of high fermentation. 0.50 l bottle Piculina is a top-fermented amber beer, produced from microbrewery Lara of Tertenia - to be coupled to a first sea course with smoked mullet, tuna bresaola and tuna roe Online sale of typical...

Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop <span...

Weizen Dunkle, craft beer of high fermentation. 0.50 l bottle  Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue...

Birra bianca, durum wheat craft beer. 0.50 l bottle  Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna Online sales of sardines craft beers - discover...

Hefe Weizen, craft beer of high fermentation. 0.50 l bottle  W16-71 is a Hefe Weizen Sardinian craft beer, produced by Lara microbrewery in Tertenia - to combine with fresh cheeses like Casizolu, goat cheese from raw milk or fresh pecorino cheese Online sales of...

India Pale Ale, Red beer of high fermentation. 0.50 l bottle  Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu Online...

Lager English Ale, craft beer top-fermented. 0.50 l bottle  Tzar is a kind of English Ale produced by Lara in Sardinia, in the area of Tertenia - to combine with light appetizers, perhaps based on artichokes and thistle in extra virgin olive oil on a sheet of carsau flatbread <span...