Cream of Sardinian thorny artichoke . 90 gr jars Perfect combined with mullet roe  and Vernaccia. For...

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza , by  Famiglia Orro 90 gr jars Experience the best of Sardinian...

Salalizia of red cabbage, ginger and pepper , made by  Mammai  in  Serrenti Pot: 125 gr ...

Salalizia of Sardinian artichoke and orange , fine compost produced by an artisan of Serrenti ,  <span...

Salalizia of red cabbage, ginger and pepper , made by  Mammai  in  Serrenti Pot: 125 gr ...

Artisanal olive cream made with black summer truffle , by Laconi . Worked by artisans of the Isola dei Sapori Vasetto - 200 gr

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l' Isola dei Sapori Vasetto - 100...

" Oia Pistada ", cream of green olives , pitted and mashed. 90 gr jars Online sales  of the best Sardinian food products - try the olives cream of Famiglia Orro on a good...

Spicy lemon sauce produced in the territories of the Tramatza Famiglia Orro   125  gr jars We have chosen for you the best pickles and craft creams, to ensure a rainbow of traditional...

Eggplant in extra virgin olive oil  produced by Famiglia Orro , in Tramatza 90  gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our...

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza , by  Famiglia Orro 275  gr jars Experience the...

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.