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Maimone, vegetarian pecorino cheese - Erkiles
€480.00
Tax included
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
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Maimone, vegetarian pecorino cheese - Erkiles - Sardinian food on sale
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Maimone, vegetarian pecorino cheese - Erkiles - Distribution of Sardinian cheese
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
|
Ingridients |
Fresh and raw sheep's milk, vegetable rennet, milk enzymes and salt |
|
Characteristics |
Maimone is a cooked cheese, with thistle rennet, semi-hard table and grating, seasonally produced from raw milk of ewes grazing |
|
Appareance |
Shape "canestrata" with flat sides Diameter 32-35 cm Side 12-20 cm Weight - 18 kg |
|
Color |
Straw-colored crust. White texture tends to straw, compact with aging tends to rattle
|
|
Packaqing |
The product is sold "whole" or in vacuum-packed portions of 350 grams |
|
Aging |
At least four months |
|
Shelf-life |
24 months
|
200801
50 Items
Data sheet
- Place
- Olzai
- Size
- 350 gr
- Origin
- Nuoro
Specific References
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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Maimone, vegetarian pecorino cheese - Erkiles
€480.00
Tax included