

Long-grain aromatic rice - made by the company I Ferrari, in the Campidano of Oristano
500 gr package
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Long-grain aromatic rice made by I Ferrari
Features:
Apollo is a variety of long-grain aromatic rice made in Sardinia. Cooking time 18'-20'. It is ideal for the preparation of rice, stews, rice salads or side courses.
Its unique taste makes it unique in the preparation of dishes based on fish or meat with a delicate taste. For its particular flavor it can be enjoyed boiled seasoned with olive oil and parmesan cheese.
For climate, the purity of the water and the soil characteristics, Sardinia offers an ideal environment for the rice cultivation. The quality of the Sardinian rice, now recognized also outside the island is going to prove it. The Oristanese is undoubtedly the island's region most affected by this crop which devotes about 2,500 hectares of land characterized by a strong propensity for high-quality of rice production.
Online sales of the best Sardinian food products - We have compiled the most valuable products of our tradition
Quick and safe shipping worldwide
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