

Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia
Size - 500 gr
Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese.
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Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia
Ganges superfine aromatic rice, belonging to the family of "Superfine", is appreciated for its unique flavor that is enhanced during cooking. Born from a cross between the varieties Basmati and Thai, shows a tapered crystalline white grain. After cooking it maintains an excellent texture and grains are well detached from each other. its main feature is to give off a natural fragrance, already perceptible in the fields during the ripening period and similar to the smell of freshly baked bread. in addition to Classic cooking methods it is suitable for steam cooking and baked as well.
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