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      Carasau bread - Panificio Ovodda
      Carasau bread - Panificio Ovodda
      Carasau bread - Panificio Ovodda

      Carasau bread - Panificio Ovodda

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      €19.57
      Tax included

      Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda

      Package: 900 gr, 1,8 kg

      Our passion are the flavors of a rare and ancestral land

      Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

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      In Stock 1978 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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      Carasau bread - Panificio Ovodda - Sardinian food

      Carasau flatbread, or Fressa, homemade in Ovodda by the expert baker Urru Maria Rosa

      Carasau bread - Panificio Ovodda - Sardinian bread

      Features:

      ? Traditional Carasau Bread from Ovodda: The Gold of Sardinia

      Traditional Sardinian Carasau Bread - Ovodda Bakery  - Crispy Durum Wheat Puffs - Typical Barbagia Artisanal Processing

      Discover the authentic Carasau Bread from Ovodda, the "musical bread" that encapsulates the age-old wisdom of Barbagia's master bakers in every puff pastry. Made in the heart of Sardinia, this traditional bread is the symbol of the centenarian diet: a thin, crispy, and golden pastry, the result of double baking in a wood-fired oven, which guarantees a long shelf life and an unmistakable flavor.

      Panificio Ovodda follows the ancestral recipe, using only four pure ingredients: selected durum wheat semolina, water from local springs, natural yeast, and a pinch of salt. The result is a light, versatile, and authentic product, free from preservatives.

      Why choose INKE Pane Carasau?

      • Certified Artisanship: Produced in Ovodda, a town renowned for the quality of its baked goods.

      • Versatility in the Kitchen: Perfect as a substitute for bread at the table, ideal for gourmet aperitifs or for making the famous Pane Frattau.

      • Sensory Experience: Dive into the ancient flavors of Sardinia, delivered to your door with just a click.

      Ingredients: Sardinian wheat flour, yeast, water, salt.

      Texture: Thin, ultra-crispy pastry (fresa).

      Origin: Ovodda, Sardinia (Italy).

      Pairings: Sardinian cured meats, Pecorino Romano DOP, Strawberry Tree Honey.

      Panificio Urru Maria Rosa
      200201900
      1978 Items

      Data sheet

      Place
      Ovodda
      Size
      900 gr - 1.8 kg
      Origin
      Nuoro

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      Carasau bread - Panificio Ovodda

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      Carasau bread - Panificio Ovodda

      Carasau bread - Panificio Ovodda

      €19.57
      Tax included