

Cold smoked swordfish.
Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras.
You can find it on sale on our online store of Sardinian traditional products.
Size of 500 g, 1 kg
Quick and safe shipping throughout Europe and abroad
Smoked swordfish made by the artisans of Tharros Pesca
Features:
Available almost all year round, the processing of the fish creates particular difficulties.
Thanks to the great experience gained over the years, we guarantee a product with exceptional taste. Cold-smoked swordfish has a unique taste.
Our smoked swordfish is worked in oil, and during processing is wrapped in leaves of myrtle, rosemary and bay leaves, which give it a really unique flavor and aroma.
The streaky (ventresca) undergoes a processing identical to that of the thread. Being the fatter part of the animal, however, differs for a slightly more decided taste.
Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras.
You can find it on sale on our online store of Sardinian traditional products
Size of 500 g, 1 kg
Quick and safe shipping throughout Europe and abroad
Data sheet
Specific References
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