

Smoked eel
The smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.
Portions of about 200 g
Quick, safe shipping throughout Europe and abroad.
Smoked eel made by the Sardinian artisan Pino Spanu
Features:
The Smoked eel is known by Cabraresi since ancient times, the origins of his work are documented in the historical books; remember the quote from the first metíæ of the fifteenth century by Bartolomeo Platina in "The honest pleasure and good health."
It is mentioned in a document of 1386, where mention is made of their precious cargo aboard a Spanish galleon, invaded by pirates in the Gulf of Origin: Oristano.
Today Tharros Pesca produces smoked eel with various woods, also belonging to the classical Mediterranean bush.
The smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.
Portions of about 200 g
Quick, safe shipping throughout Europe and abroad.
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