


Sardinian tuna roe - available online.
Tuna eggs of Sardinian seas, dried tuna bottarga available for sale online, made in Sardinia by the expert hands of the craftsman Pino Spanu
Size: 200, 900 gr
The method of preparation of the Sardinian tuna roe is very different and much more complex than that used for mullet roe.
Technical feautures:
The tuna roe is covered with a thick skin, which then requires manual un'pplicazione that lasts several days because of the results we can achieve adequate quality.
Tuna eggs of Sardinian seas, dried tuna bottarga available for sale online, made in Sardinia by the expert hands of the craftsman Pino Spanu - best prices.
Wine pairings:
Try the Pino Spanu's tuna roe with a calice of Vernaccia di Oristano, to match a cutting board of artichoke in oil, ricotta mustìa and carasau flatbread. Not disdain even the Terresinis.
You can find here the best supply of Sardinian tuna roe
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